Friday, November 26, 2010

Roasted Asparagus ... Yes !

Ingredients :

1) Bunch Asparagus, preferably thinner stalks

2) Virgin Olive oil

3) Pepper

4) Salt substitute or small amount of salt

5) Garlic powder

Break Asparagus stalks.

Spread oilive oil on cookie sheet.

Place asparagus onto cookie sheet.

Brush asparagus with olive oil.

Sprinkle asparagus with pepper, garlic
powder, salt, or salt subsitute.

Place oven at 400 degrees and bake for
7 - 14 minutes, depending on desired
doneness - I like them soft done with
the tips of asparagus a crispy brown.

Note to tell when done : When asparagus
stalks wrinkle.

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