'Dave's California Italian Basil Tomato Sauce Eggplant'
In Italian = 'Dave's California Italiano Melanzana Basilico
Salsa di Pomodoro' (Basil Tomato Sauce Eggplant)
Copyright 1/3/15
Ingredients:
1 medium size eggplant
4 oz. can of mushrooms
1 egg Milk Olive oil
Two tablespoons flour
Kraft shake on Parmesan cheese
1 -15 oz. can Hunts All Natural no salt Tomato sauce
6 teaspoons sugar
Basil: McCormick brand Mediterranean Basil
Sage: Dalmatian brand Sage
Cut ends off eggplant, slice eggplant in half lengthwise,
then half width wise, then slice in equally lengthwise in slices.
Egg dip mix/ flouring procedure ( two ways to do) :
1) Beat egg in bowl, add milk. Dip slices of eggplant in egg/ milk
mix. You may add flour to mix then dip eggplant in, or
2) A. Dip eggplant in egg / milk mix, then flour the pieces by laying
pieces on flour, or
B. by sifting flour over each side of dipped
eggplant piece placed on a plate. (Less of mess)
- Put oil in frying pan.
- Heat pan. Place each dipped and floured piece in
heated frying pan.
- Cook 10 - 15 minutes, turning as each side
is browned. Cook until eggplant is chewy
consistency.
-Place tomato sauce, basil, sage, sugar, and mushrooms
in a microwaveable bowl (bowl with glass top),
- Mix ingredients in bowl. Place glass top on bowl.
- Microwave sauce for 2 - 3 minutes.
-Cut cooked eggplant into small pieces.
-Serve eggplant onto plates.
-Mix Kraft Parmesan shake on cheese into sauce in the
microwave bowl. Pour sauce onto eggplant.
-Mix sauce up thoroughly with eggplant. Enjoy !
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1/3/15 'Dave's California Italiano Melanzana Basilico
Salsa di Pomodoro' (Basil Tomato Sauce Eggplant)
Copyright 1/3/15 http://translation.babylon.com/english/to-italian/a
