The All American Cooking Club Saute'ed Zucchini With Sour Cream and Dill ....

From David Knittle. Here's a recipe I created
today 11/8/15

Cut Zucchini in relatively thin pieces.

Melt 2 Tablespoons butter (or use Olive oil)
in a frying pan.

Toss the Zucchini in the melted butter- heated
pan,  and brown it well on one side. Do not turn
over Zucchini, cook only on the one side.

The Zucchini should not be soft when taking it out
of the pan, but have a firmness to it.

Place Zuccchini in serving bowls, top with
a Tablespoon of Knudsen sour cream on
each serving of Zucchini. Use more sour cream
depending on the amount Zucchini you sautee.

Sprinkle the sour cream with dill.

Dave's California Zucchini, Garbanzo Bean, and Grape Tomato salad

15.5 oz Goya brand premium garbanzo beans
1 large zucchini
10 grape tomatoes
'Newman's Own' ceasar salad dressing


~ Cut zucchini lengthwise twice and then 
cut into 4ths.

~ Cut grape tomatoes in half.

 ~ Rinse Garbanzo beans in can.

~ Put all ingredients in bowl, including garbanzo
beans.

Note: Goya brand garbanzo beans are a good choice
because they come with onions. If you don't want
onions in the salad  you can choose another brand.


Serve with Newman's Own' ceasar dressing.

Recipe creation by David K.- 5/2015

'20 - 6 -10 Bratwurst' cooked in beer, w/ sauerkraut seasoned with sugar and nutmeg on side...

Ok, I can't claim this recipe as my own. It's awesome. I
received this recipe from an Albertson's meat dept. guy
in 2014 when I asked him how to cook Bratwurst. So
here goes!

-1- 5 pack of Bratwurst, any brand.
-2 bottles of Miller light beer in bottles.
(Note: The Albertson's butcher said this is the
best beer to use out of the others he's tried.)
-Klaussen Sauerkraut from Albertson's- The best flavor!
-Nutmeg. (for Sauerkraut.)
-Sugar. (for Sauerkraut.)


Place the 5 Bratwurst in a pan.
Pour two bottles of Miller lite beer into the pan.

Heat to a boil and semi cover 2/3, Boil for 20 minutes.

Grill on stove-top grill for 6 minute, turn over after
3 minutes.

Boil Bratwurst in beer for another 10 minutes.

Drain the Sauerkraut. Mix  Sugar and nutmeg in Sauerkraut
to taste.(Seasoned as from an International restaurant-
The best yummy way!)

Serve the Sauerkraut seasoned with nutmeg and sugar
with Bratwurst.

Hamburger patties (85%), Panko Eggplant and Cream of Mushroom soup with corn and basil ...

- Hamburger patties:

Use 85%  fat hamburger, stove top
pan cook. Don't pat the patties,
loosley form each ( More juicy this
way). When turn over, lightly pepper.


- Panko Eggplant (serves two):

Dice one half eggplant
into small cubes.

Dice 1/ 3 zucchini into small cubes
brown in olive oil together.

When half way done, put 2 Tablespoons
butter in.

Sprinkle one half of the1/4 cup Kikkoman
Panko crumbs onto eggplant. Stir, sprinkle
rest of Panko onto eggplant, stir in.

Cook a few minutes more to brown the
Panko.

Note: The great feature about Kikkoman Panko
that  is it's foil type bag with a zip lock seal which
will keep in the refrigerator for a good amount of
time.


- Cream of Mushroom soup with
corn and Basil:

Put 1/2 can of Campbell's Mushroom soup
in a bowl. Use milk to desired amount.
Pour in 1/2 can canned corn.
Stir.
Pour into two serving bowls.
Sprinkle each bowl with Basil.
Heat each bowl in Microwave oven for
approx. 1 minute.

Serve all three dishes together.

Dave's Pacific Cream of Celery Soup with Goat Cheese

1 - 10 3/4 oz. can of cream of celery soup
1 package of goat cheese
Dill

1 can of cream of celery soup serves two.
Save half the soup concentrated contents in
a plastic covered container if serving for 1.

Add water or milk in a bowl , add dill.

Heat the soup in the microwave for
2 and 1/2 minutes.

Squeeze 10 small dollops of goat cheese
into the hot soup. (10 dollops of goat cheese
for each serving)

Serve !

Mmmm - mmm  delisciosa !

'Dave's California Italian Basil Tomato Sauce Eggplant' - California Italiano Melanzana Basilico Salsa di Pomodoro

 

'Dave's California Italian Basil Tomato Sauce Eggplant'
In Italian = 'Dave's California Italiano Melanzana Basilico
Salsa di Pomodoro' (Basil Tomato Sauce Eggplant)
Copyright 1/3/15

Ingredients:
1 medium size eggplant
 4 oz. can of mushrooms
1 egg Milk Olive oil
Two tablespoons flour
Kraft shake on Parmesan cheese
1 -15 oz. can Hunts All Natural no salt Tomato sauce
6 teaspoons sugar
Basil: McCormick brand Mediterranean Basil
Sage: Dalmatian brand Sage

Cut ends off eggplant, slice eggplant in half lengthwise,
then half width wise, then slice in equally lengthwise in slices.

Egg dip mix/ flouring procedure ( two ways to do) :
1) Beat egg in bowl, add milk. Dip slices of eggplant in egg/ milk
mix. You may add flour to mix then dip eggplant in, or

2) A. Dip eggplant in egg / milk mix, then flour the pieces by laying
pieces on flour, or
    B. by sifting flour over each side of dipped
eggplant piece placed on a plate. (Less of mess)

- Put oil in frying pan.

- Heat pan. Place each dipped and floured piece in
heated frying pan.

- Cook 10 - 15 minutes, turning as each side
is browned. Cook until eggplant is chewy
consistency.

-Place tomato sauce, basil, sage, sugar, and mushrooms
in a microwaveable bowl (bowl with glass top),

- Mix ingredients in bowl. Place glass top on bowl.

- Microwave sauce for 2 - 3 minutes.

-Cut cooked eggplant into small pieces.

-Serve eggplant onto plates.

-Mix Kraft Parmesan shake on cheese into sauce in the
 microwave bowl. Pour sauce onto eggplant.

-Mix sauce up thoroughly with eggplant. Enjoy !
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1/3/15 'Dave's California Italiano Melanzana Basilico
Salsa di Pomodoro' (Basil Tomato Sauce Eggplant)
Copyright 1/3/15 http://translation.babylon.com/english/to-italian/a