Ok, I can't claim this recipe as my own. It's awesome. I
received this recipe from an Albertson's meat dept. guy
in 2014 when I asked him how to cook Bratwurst. So
here goes!
-1- 5 pack of Bratwurst, any brand.
-2 bottles of Miller light beer in bottles.
(Note: The Albertson's butcher said this is the
best beer to use out of the others he's tried.)
-Klaussen Sauerkraut from Albertson's- The best flavor!
-Nutmeg. (for Sauerkraut.)
-Sugar. (for Sauerkraut.)
Place the 5 Bratwurst in a pan.
Pour two bottles of Miller lite beer into the pan.
Heat to a boil and semi cover 2/3, Boil for 20 minutes.
Grill on stove-top grill for 6 minute, turn over after
3 minutes.
Boil Bratwurst in beer for another 10 minutes.
Drain the Sauerkraut. Mix Sugar and nutmeg in Sauerkraut
to taste.(Seasoned as from an International restaurant-
The best yummy way!)
Serve the Sauerkraut seasoned with nutmeg and sugar
with Bratwurst.
Monday, April 27, 2015
Hamburger patties (85%), Panko Eggplant and Cream of Mushroom soup with corn and basil ...
- Hamburger patties:
Use 85% fat hamburger, stove top
pan cook. Don't pat the patties,
loosley form each ( More juicy this
way). When turn over, lightly pepper.
- Panko Eggplant (serves two):
Dice one half eggplant
into small cubes.
Dice 1/ 3 zucchini into small cubes
brown in olive oil together.
When half way done, put 2 Tablespoons
butter in.
Sprinkle one half of the1/4 cup Kikkoman
Panko crumbs onto eggplant. Stir, sprinkle
rest of Panko onto eggplant, stir in.
Cook a few minutes more to brown the
Panko.
Note: The great feature about Kikkoman Panko
that is it's foil type bag with a zip lock seal which
will keep in the refrigerator for a good amount of
time.
- Cream of Mushroom soup with
corn and Basil:
Put 1/2 can of Campbell's Mushroom soup
in a bowl. Use milk to desired amount.
Pour in 1/2 can canned corn.
Stir.
Pour into two serving bowls.
Sprinkle each bowl with Basil.
Heat each bowl in Microwave oven for
approx. 1 minute.
Serve all three dishes together.
Use 85% fat hamburger, stove top
pan cook. Don't pat the patties,
loosley form each ( More juicy this
way). When turn over, lightly pepper.
- Panko Eggplant (serves two):
Dice one half eggplant
into small cubes.
Dice 1/ 3 zucchini into small cubes
brown in olive oil together.
When half way done, put 2 Tablespoons
butter in.
Sprinkle one half of the1/4 cup Kikkoman
Panko crumbs onto eggplant. Stir, sprinkle
rest of Panko onto eggplant, stir in.
Cook a few minutes more to brown the
Panko.
Note: The great feature about Kikkoman Panko
that is it's foil type bag with a zip lock seal which
will keep in the refrigerator for a good amount of
time.
- Cream of Mushroom soup with
corn and Basil:
Put 1/2 can of Campbell's Mushroom soup
in a bowl. Use milk to desired amount.
Pour in 1/2 can canned corn.
Stir.
Pour into two serving bowls.
Sprinkle each bowl with Basil.
Heat each bowl in Microwave oven for
approx. 1 minute.
Serve all three dishes together.
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