Hamburger patties (85%), Panko Eggplant and Cream of Mushroom soup with corn and basil ...

- Hamburger patties:

Use 85%  fat hamburger, stove top
pan cook. Don't pat the patties,
loosley form each ( More juicy this
way). When turn over, lightly pepper.


- Panko Eggplant (serves two):

Dice one half eggplant
into small cubes.

Dice 1/ 3 zucchini into small cubes
brown in olive oil together.

When half way done, put 2 Tablespoons
butter in.

Sprinkle one half of the1/4 cup Kikkoman
Panko crumbs onto eggplant. Stir, sprinkle
rest of Panko onto eggplant, stir in.

Cook a few minutes more to brown the
Panko.

Note: The great feature about Kikkoman Panko
that  is it's foil type bag with a zip lock seal which
will keep in the refrigerator for a good amount of
time.


- Cream of Mushroom soup with
corn and Basil:

Put 1/2 can of Campbell's Mushroom soup
in a bowl. Use milk to desired amount.
Pour in 1/2 can canned corn.
Stir.
Pour into two serving bowls.
Sprinkle each bowl with Basil.
Heat each bowl in Microwave oven for
approx. 1 minute.

Serve all three dishes together.