Ok, I can't claim this recipe as my own. It's awesome. I
received this recipe from an Albertson's meat dept. guy
in 2014 when I asked him how to cook Bratwurst. So
here goes!
-1- 5 pack of Bratwurst, any brand.
-2 bottles of Miller light beer in bottles.
(Note: The Albertson's butcher said this is the
best beer to use out of the others he's tried.)
-Klaussen Sauerkraut from Albertson's- The best flavor!
-Nutmeg. (for Sauerkraut.)
-Sugar. (for Sauerkraut.)
Place the 5 Bratwurst in a pan.
Pour two bottles of Miller lite beer into the pan.
Heat to a boil and semi cover 2/3, Boil for 20 minutes.
Grill on stove-top grill for 6 minute, turn over after
3 minutes.
Boil Bratwurst in beer for another 10 minutes.
Drain the Sauerkraut. Mix Sugar and nutmeg in Sauerkraut
to taste.(Seasoned as from an International restaurant-
The best yummy way!)
Serve the Sauerkraut seasoned with nutmeg and sugar
with Bratwurst.
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